Adnan

This coffee comes from the Adnan Washing Station in Kebina village, Sidama, where traditional Ethiopian processing methods are used. Shade nets are employed to slow down the drying process, ensuring a controlled, even dry for a more consistent and elevated cup profile. Through a specialized preparation method, cherries are sourced from a select number of smallholder farms. The selection process is meticulous, with 90% of the cherries picked at the perfect red ripeness, 5% semi-red, and 5% slightly overripe.