Finca Ethiopia
This coffee comes from the Finca Ethiopia farm in El Salvador which was founded in 2018 and is run under Los Naranjos Coffee, a group of friends who operate several farms in the Apaneca region of El Salvador. The coffee cherries are typically picked at peak ripeness, carefully sorted for quality, and then laid out to dry for over a month. Notably, this coffee undergoes intentional anaerobic fermentation: freshly harvested cherries are placed in sealed containers or bags for a set period, creating unique flavor effects. Anaerobically fermented coffees often have intensified fruitiness, heightened acidity, and a slightly fuller body.
This unique coffee from Finca Ethiopia in El Salvador is crafted by Los Naranjos Coffee, a collective of friends managing several farms in the Apaneca region. Carefully selected cherries undergo anaerobic fermentation, resulting in a cup with intensified fruitiness, vibrant acidity, and a fuller body.
