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Single Origin, Filter Coffee

Danche

Danche

$27.00
$27.00
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Sourced from approximately 800 smallholder farmers in the Chelbesa "kebele" of Ethiopia's Gedeb Zone, this lot is expertly processed at the Danche Station under the management of SNAP Specialty Coffee. Cultivated at an impressive average elevation of 2,200 meters above sea level, the harvest features high-quality Kurume and Wolisho varieties. Upon arrival at the station, the cherries are placed in water for careful sorting and the removal of floaters. For this fully washed lot, the cherries are depulped, subjected to a meticulous 96-hour dry fermentation, thoroughly washed, and then slowly dried on raised beds for 12 to 14 days. This dedication to high-quality processing is matched by SNAP's commitment to community education, having trained over 6,000 farmers in climate-smart agriculture and crop diversification to ensure the long-term sustainability of the region's coffee production.

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Flavour Profile

Floral, Hops, Peach

Process

Washed

Roast Level

Light

Origin

Country: Ethiopia

Region: Chelbesa, Gedeb

Varieties: Karume, Wolisho

Danche

Sourced from approximately 800 smallholder farmers in Ethiopia's Chelbesa kebele of the Gedeb Zone, this fully washed lot is processed at the Danche Station by SNAP Specialty Coffee and grown at an average elevation of 2,200 meters. Featuring Kurume and Wolisho varieties, it undergoes a meticulous 96-hour fermentation and slow drying on raised beds, while SNAP supports the region's future by training more than 6,000 farmers in climate-smart agriculture.

This vibrant Ethiopian coffee shines with delicate floral aromas, bright peach sweetness, and a distinctive hop-like finish that creates a crisp, refreshing cup.