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Decaf Espresso

El Placer - Decaf

El Placer - Decaf

$25.00
$25.00
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Size

Sourced from the lush mountains of Quindío, Colombia at 1750–2000 MASL, this decaf delivers exceptional flavor without compromise. Grown by Sebastian Ramirez at the renowned El Placer Coffee Project, these beans are carefully cultivated for quality and consistency.

The coffee undergoes a sugarcane (EA Ethyl Acetate) decaffeination process, a natural method that preserves the bean’s character while gently removing caffeine. The result is a cup that’s sweet, clean, and complex—never flat or muted.

Expect comforting notes of sugarcane and chocolate, brightened by a touch of citrus for balance. A decaf that holds its own alongside any specialty offering.

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Get to know this brew

Complexity

Aroma Persistency

Sweetness

Body

Bitterness

Acidity

Flavour Profile

Dried Fruit
Dried Fruit
Floral
Floral
Caramel
Caramel
Chocolate
Chocolate

Roast Level

Light Roast Coffee Bean
Light
Dark Roast Coffee Bean
Dark

Let's get into the nitty gritty details.

Flavour Profile

Sugar Cane, Chocolate, Citrus

Process

Ethyl Acetate (EA)

Roast Level

Medium

Origin

Region: Quindio

Country: Colombia

Varieties: Caturra

El Placer

This Colombian decaf, grown at 1750–2000 m.a.s.l. in Quindío, is processed using the natural sugarcane (EA) method to preserve its character. The cup is sweet, clean, and complex, with notes of sugarcane, chocolate, and citrus.

This Colombian decaf from Quindío, processed with the natural sugarcane (EA) method, offers a sweet, clean, and complex cup with notes of sugarcane, chocolate, and citrus.