1 2

Flor de Café

Flor de Café

$26.00
$26.00
Sale Sold out
Shipping calculated at checkout.
size

Grown at nearly 1,700 meters in the rugged highlands of Todos Santos Cuchumatán, Flor de Café comes from a small group of dedicated producers who are part of the Mam Mayan indigenous community. Their cooperative spirit and commitment to quality shine through in every cup. The younger generation of farmers has brought fresh energy to the project, experimenting with fermentation techniques and sustainable practices to highlight the natural sweetness and complexity of their coffee—while also protecting their land for the future. Processing is meticulous: cherries are de-pulped and fermented slowly in cool mountain air for up to three days, then dried carefully on raised beds and patios. The result is a clean, vibrant coffee with layered sweetness, balance and hints of plum, caramel and dried fruit.

View full details

Get to know this brew

Complexity

Aroma Persistency

Sweetness

Body

Bitterness

Acidity

Flavour Profile

Dried Fruit
Dried Fruit
Floral
Floral
Caramel
Caramel
Chocolate
Chocolate

Roast Level

Light Roast Coffee Bean
Light
Dark Roast Coffee Bean
Dark

Let's get into the nitty gritty details.

Flavour Profile

Plum, Caramel, Dried Fruit

Process

Washed

Roast Level

Light

Origin

Country: Guatemala

Region: Huehutenango

Varieties: Caturra, Bourbon

Flor de Café

Grown at nearly 1,700 meters in the highlands of Todos Santos Cuchumatán, Flor de Café comes from a small Mam Mayan community whose farmers combine tradition with innovative, sustainable practices. Meticulously processed, it yields a clean, vibrant cup with layered sweetness and notes of plum, caramel, and dried fruit.

Grown at nearly 1,700 meters in the highlands of Todos Santos Cuchumatán, Flor de Café is a vibrant, meticulously processed coffee from a Mam Mayan community, with layered sweetness and notes of plum, caramel, and dried fruit.