Single Origin, Filter Coffee
Kamathura
Kamathura
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Sourced from the family-run Kamavindi Coffee farm and washing station in Embu, Kenya, this signature Kamathura micro-lot highlights the region's rich coffee-growing heritage. Established in 1958 by John Njiru and Ann Rwamba, the farm sits at an elevation of 1,650 meters above sea level and cultivates a high-quality mix of SL28, SL34, and Ruiru 11 varieties. To ensure meticulous quality and consistency, the family utilizes their own private washing station to carefully process these signature micro-lots, fostering a strong commitment to transparency and community education within the Mount Kenya region.
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Flavour Profile
Blackberry, Black Tea, Lemon
Process
Washed
Roast Level
Light
Origin
Country: Kenya
Region: Embu, Nyeri
Varieties: SL-28, SL-34, BATIAN, RIURI LL
Kamathura
Sourced from the family-run Kamavindi Coffee farm in Embu, Kenya, this signature Kamathura micro-lot showcases the region's rich coffee-growing heritage at 1,650 meters above sea level. Grown from SL28, SL34, and Ruiru 11 varieties and processed at the family's private washing station, it reflects a commitment to exceptional quality, transparency, and community education.
This family-grown Kamathura micro-lot from Kamavindi Coffee Farm in Embu, Kenya, is carefully processed at a private washing station, showcasing exceptional quality and the farm's commitment to transparency and community.