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Single Origin, Filter Coffee

Las Perlitas

Las Perlitas

Regular price $26.00
Regular price Sale price $26.00
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Aptly named "Las Perlitas" or "Little Pearls," this beautifully complex washed lot is a celebration of dedicated smallholder producers across the Huila region of Colombia, including municipalities like Santa Maria, Garzon, Pitalito, and Palestina. This special offering is carefully curated by combining exceptional micro-lots that are too small to be exported individually, but boast incredible cup scores and profiles. Cultivated at elevations ranging from 1,600 to 2,000 meters above sea level, the blend features a mix of high-quality varieties heavily weighted with Pink Bourbon, alongside Caturra and occasionally Geisha. By uniting these tiny, high-quality harvests, this initiative rewards farmers for their meticulous, quality-driven practices without penalizing them for low volume. The result is a vibrant, fruit-forward cup that captivates with sweet notes of strawberry, kiwi, mango, and peach, balanced by a lively hint of orange sangria and an elegant, winey finish.

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Get to know this brew

Complexity

Aroma Persistency

Sweetness

Body

Bitterness

Acidity

Flavour Profile

Dried Fruit
Dried Fruit
Floral
Floral
Caramel
Caramel
Chocolate
Chocolate

Roast Level

Light Roast Coffee Bean
Light
Dark Roast Coffee Bean
Dark

Let's get into the nitty gritty details.

Flavour Profile

Kiwi, Peach, Winey

Process

Washed

Roast Level

Light

Origin

Country: Colombia

Region: Pitalito, Huila

Varieties: Caturra, Pink Bourbon

Las Perlitas

Las Perlitas is a curated blend of high-scoring micro-lots from smallholder farmers in Colombia’s Huila region, combining varieties like Pink Bourbon, Caturra, and Geisha grown at high elevations. By uniting these tiny harvests, it rewards quality-focused producers and results in a vibrant, fruit-forward cup with notes of strawberry, kiwi, mango, peach, and a winey finish.

Las Perlitas is a blend of high-scoring micro-lots from small farmers in Colombia’s Huila region, combining varieties like Pink Bourbon, Caturra, and Geisha to create a vibrant, fruit-forward cup with notes of strawberry, kiwi, mango, peach, and a winey finish.