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Espresso Blend

Los Nardos

Los Nardos

$25.00
$25.00
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Los Nardos comes from the high Andes of Nariño, a region known for its volcanic soils, distinct harvest season, and consistently sweet, complex cup profiles. Produced by Juan Carlos Bolaños and his mother Luz Mila near Buesaco, this coffee is carefully depulped, open-tank fermented for 24 hours, fully washed, and slowly dried under cover to preserve clarity and balance. The cup is bright and expressive, with notes of candied apple, sweet fruit, and caramel, supported by lively acidity and a smooth, refined finish. It reflects both Nariño’s unique terroir and Juan Carlos’s meticulous approach to processing.

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Get to know this brew

Complexity

Aroma Persistency

Sweetness

Body

Bitterness

Acidity

Flavour Profile

Dried Fruit
Dried Fruit
Floral
Floral
Caramel
Caramel
Chocolate
Chocolate

Let's get into the nitty gritty details.

Flavour Profile

Candied Apple, Sweet Fruit, Caramel

Process

Washed

Roast Level

Light

Origin

Country: Colombia

Region: Palacino, Nariño

Varieties: Castillo

Los Nardos

Los Nardos is a bright, sweet coffee from the high Andes of Nariño, produced by Juan Carlos Bolaños and his mother with careful open-tank fermentation and slow covered drying for clarity and balance. It shows candied apple, sweet fruit, and caramel notes with lively acidity, reflecting both the region’s volcanic terroir and Juan Carlos’s meticulous processing.

Los Nardos is bright and sweet, with candied apple, sweet fruit, and caramel notes, lively acidity, and a smooth, refined finish.