Tima

Tima Coffee comes from the highlands of Odo Shakiso in Ethiopia’s Guji Zone, where the washed processed heirloom varieties like Gibirinna 74110 and Serto 74112 are carefully picked to ensure ripeness at 2,173 meters above sea level and processed at the Weessi washing station. The result is a cup that’s vibrant, floral, and strikingly clean—showcasing Ethiopia’s terroir with clarity and finesse. With this washed coffee expect bright acidity, high florality, and none of the heavy booziness often found in naturals. One can look forward to fragrances and aromas of wafer cookie, citrus and florals, with flavours of citrus and melon.